Grocer, author, columnist, Alessandra Pierini multiplies the activities, to the delight of aficionados of Italian cuisine. On the occasion of the release of her new book *, she agreed to answer our questions. by Mathilde Samama SHE AT…

Every month, the fashion editorial team reveals its shopping desires to you. Here is our April wishlist. In April do not discover yourself by a thread. Despite the adage, we dream of a light skirt, and it…

Respect for seasonality, commitment to small local producers, recycling of waste, valorisation of short circuits … More and more French chefs are rooting gastronomy in a responsible approach, inventing a cuisinedaring that draws on both the…

Online ticketing, video souvenirs or even eco-responsible offers, tourism start-ups have no shortage of ideas to re-enchant your stays in France. Discover our selection of offers and services to organize your next vacation. Patrivia © Patrivia…

Chavignol, Pouligny Saint-Pierre, Sainte-Maure de Touraine … do you know these emblematic goat cheeses from the Loire Valley?? Discover five quick and easy recipes to vary the pleasures as an aperitif, on the go or for the…

Cognac, the brandy known throughout the world, can be enjoyed naturally on its own but also for a very long time in cocktails. From historical recipes to the most current ones, follow us to learn all…

How about discovering France by taking it easy, taking your time, savoring encounters and landscapes to fill up with beauty and serenity? On foot, by bike, on the water or on horseback, the Hexagon is a wonderful…

No alpine skiing this year? This is an opportunity to discover the joys of the Nordic areas which, for their part, remain open: sledding, sled dogs, snowshoes and above all Nordic skiing … From the Vosges mountainsin…

Online ticketing, video souvenirs or even eco-responsible offers, tourism start-ups have no shortage of ideas to re-enchant your stays in France. Discover our selection of offers and services to organize your next vacation. Patrivia © Patrivia…